Farmer Stories

Behind every product is a hardworking farming family. Meet the people preserving Jharkhand's rich agricultural traditions.

Ramesh Mahato, Ranchi

Ramesh grows indigenous paddy and traditional millets using rain-fed farming methods. His family has preserved native seeds for over three generations, ensuring every harvest stays true to Jharkhand's farming heritage.

Savitri Devi, Ramgarh

Savitri cultivates mustard and pulses without chemical fertilizers. She believes healthy soil produces healthier food and continues the sustainable practices taught by her parents.

Birsa Munda, Khunti

Birsa grows traditional varieties of maize and finger millet while practicing mixed farming. By relying on natural compost and seasonal crop rotation, he keeps his land fertile year after year.

Sunita Oraon, Gumla

Sunita nurtures turmeric, pulses, and seasonal vegetables using natural farming methods. Every crop is carefully grown to preserve the authentic taste and nutrition valued by local families.